Pan-roasted asparagus in asparagus sauce from Food & Wine Magazine, June 2014: The Ultimate Guide to Grilling (page 66) by David Chang

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • twoyolks on May 03, 2016

    Partially, cooking uncovered and then cooking covered led to al dente asparagus. They didn't, however, pick up much browning. The asparagus sauce was alright but didn't as much flavor as I expected. It also ended up a bit grainy.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.