Meatballs with risoni from Delicious Magazine (Aus), May 2014: The Baking Issue (page 79)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • debkellie on January 05, 2022

    I'm not a fan of the "slipperiness" of risoni or orzo, and I guess the flavour will depend on the quality of the sausage, but this was a hit with the family and it was an easy weeknight meal.

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