Lobster salad with grapefruit & avocado from Williams-Sonoma - Salad of the Day: 365 Recipes for Every Day of the Year by Georgeanne Brennan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on March 22, 2020

    I decided to alter the ingredients for the two of us. I started with a bed of salad greens for two. But then I started changing things up. I cut in half the salad dressing ingredients because I only had 7 oz of lobster meat (from frozen), but used the full avocado amounts and full amount of grapefruit slices. I didn’t have shallots, so used 1/5 of a yellow onion. I was lucky enough to have fresh chives from our herb garden. Everything came together beautifully. It was refreshing and filling. I think this is one of those very tweak-able salads, as long as you are careful with the amount of dressing so as to not drench the lobster, avocado and grapefruit slices.

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