Tuna Niçoise + yellow wax beans + silver dollar potatoes from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Marc Forgione and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The book's "Preserved Meyer lemons" specified in this recipe takes 28 day. Can substitute hot paprika for piment d'Espelette, and French breakfast radishes for baby radishes. See recipe for quicker variation.

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