Persian turnovers with carrots, raisins, pine nuts, and goat cheese from The Occidental Tourist: More Than 130 Asian-Inspired Recipes by Stan Frankenthaler and Sally Sampson

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Accompaniments: Watermelon pickles; Crisp beans and fresh tomatoes with a curry vinaigrette; Ginger garlic spinach

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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    Sauce can be prepared a day ahead.

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