Open-face potato knishes from The Artisan Jewish Deli at Home by Nick Zukin and Michael Zusman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring brisket: leeks and wild mushrooms; Summer brisket: tomatoes, fennel, and summer herb sauce; Fall brisket: cider and butternut squash; Winter brisket: Riesling sauerbraten

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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