Fall brisket: cider and butternut squash from The Artisan Jewish Deli at Home by Nick Zukin and Michael Zusman

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Open-face potato knishes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

  • Serious Eats

    The sweet-and-savory wine and cider braising sauce was wonderfully warming and an excellent pair to the beef. I also appreciated the simplicity of the accompanying vegetables...

    Full review
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.