Salade Niçoise from Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews and Dorothy Kalins and Saveur Magazine

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Notes about this recipe

  • SpatulaCity on May 25, 2023

    Lovely and so good! I cheated and added haricots vert that had been blanched for 2 minutes. IMO the additional veg was only a good thing! Used a six minute egg instead of a fully hard boiled egg, because I like a silky yolk. Otherwise made as the recipe as is and loved it! I found the green pepper to be a surprising ingredient, but with everything together, the slight bitterness worked! Will make again.

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