Creekstone Ranch flatiron steak + potato mille-feuille + mountain huckleberries + Maytag blue cheese from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Marc Forgione and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any blue cheese for Maytag blue cheese, and blueberries or black berries for huckleberries. See recipe for variation with Activa RM.

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