Salt-crusted rack of lamb + tomato conserve + asparagus + potato and new onion puree from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Marc Forgione and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute olive oil for the book's "Chive oil" specified in this recipe; and dried tarragon, dried parsley, dried basil, and dried mint for Greek seasoning/chios spice mix. See recipe for quicker variation.

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