Bacon-crusted Hampshire pork chop + smoke-whipped potatoes + pickled pepquino from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Marc Forgione and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Start 1 day ahead. Can substitute breadcrumbs for the book's "Bacon bread crumbs", and pickles of your choice for the book's "Pickled pepquino melons" called for in this recipe. See recipe for quicker variation.

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