Café Boulud's skinless fried chicken, baked beans and barbecue sauce, and pickled Fresno chiles from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides by Lee Brian Schrager and Adeena Sussman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Chicken brines for 12 hours.

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