Keralan fried chicken, Lowcountry cardamom waffles, and spicy maple syrup from Fried & True: More Than 50 Recipes for America's Best Fried Chicken and Sides by Lee Brian Schrager and Adeena Sussman

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  • Cookbooks for Dinner by T. Susan Chang

    ... having eaten more fried chicken that any sane person would want to over the summer, I made it again for my birthday at the end of August, and made my friends eat it with me.

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