Sausage & kale soup (Caldo verde) from Williams-Sonoma - Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

  • potatoes
  • chicken broth
  • Show all ingredients...

  • EYB Comments

    Can substitute vegetable broth for chicken broth, and linguiça sausages or chorizo sausages for kielbasa.

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth for chicken broth, and linguiça sausages or chorizo sausages for kielbasa.

  • mharriman on February 23, 2023

    If I were to make this again, I would make it one full day ahead of serving. The first night the soup tasted bland to us, even with a good amount of freshly ground black pepper. By the second night, the flavors had blended together and the pureed broth and potatoes had become rich and creamy. The Kale was still intact and bright green. The directions to puree the broth and cooked sliced potatoes, leaving some potatoes intact made no sense (how would that happen?). I set aside 3/4 cup of potatoes before pureeing. That worked well. This was a good, hearty cold weather soup with the modifications noted.

  • Lasodac on March 24, 2017

    I didn't think it was necessary to perform the blending step. I left the potatoes whole and it was delicious!

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