Ambrosia sherbet from The All-American Dessert Book (page 302) by Nancy Baggett

  • sweetened shredded coconut
  • heavy cream
  • Show all ingredients...
  • Serves : 1 quart

  • EYB Comments

    Can substitute oranges for either kumquats or blood oranges. Refrigerate sherbet base 12-24 hours, and freeze sherbet 1 hour.

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute oranges for either kumquats or blood oranges. Refrigerate sherbet base 12-24 hours, and freeze sherbet 1 hour.

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