American purple, red, or green grape sorbet from The All-American Dessert Book (page 304) by Nancy Baggett

  • lemons
  • unsweetened Concord grape juice
  • Show all ingredients...
  • Serves : 1 pint

  • EYB Comments

    Can substitute green grapes or red grapes for purple grapes, and Niagara grape juice concentrate for Concord grape juice. Freeze 4 1/2 hours.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green grapes or red grapes for purple grapes, and Niagara grape juice concentrate for Concord grape juice. Freeze 4 1/2 hours.

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