Flatiron steak + coffee + Feather Ridge Farm eggs + red wine from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Marc Forgione and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute baguette bread for filone bread, foie gras terrine for the book's "Duck liver mousse" specified in this recipe, and butter for foie gras terrine and duck fat. See recipe for quicker variation.

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