Chili lobster + scrambled eggs + Texas toast from Marc Forgione: Recipes and Stories from the Acclaimed Chef and Restaurant by Marc Forgione and Olga Massov

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: 28-day dry-aged prime Creekstone Farms tomahawk chop + potato brown butter + chimichurri + Vidalia onions

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sourdough bread for brioche.

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