Bourbon sauce from The All-American Dessert Book (page 230) by Nancy Baggett

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chocolate bread pudding; Pecan-coconut bread pudding; Pumpkin and cranberry bread pudding; Roasted pear bread pudding; Souffléd whiskey bread pudding with meringue

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dark corn syrup for light corn syrup

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.