Souffléd whiskey bread pudding with meringue from The All-American Dessert Book (page 208) by Nancy Baggett

  • bourbon
  • dried cherries
  • Show all ingredients...
  • Serves : 10-12

  • EYB Comments

    Despite the title, this recipe calls for bourbon and not whiskey.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bourbon sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe calls for bourbon and not whiskey.

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