Chocolate and spiced pear pudding from Dish Magazine, Jun/Jul 2014 (#54) (page 112)

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Notes about this recipe

  • RosieB on June 08, 2015

    This was very nice. After cooking the pears I thought it was going to be too wet with the juice from the pears, lemon juice and sugar. It was fine but not vety attractive to serve. It was esy to put together and quick to cook. I would make it again.

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