Dish Magazine, Jun/Jul 2014 (#54)

  • Apple filo parcel (page 45)

    from Dish Magazine, Jun/Jul 2014 (#54) Dish Magazine, Jun/Jul 2014 (#54) by Stéphane Reynaud

    • Categories: Pies, tarts & pastries; Dessert; French
    • Ingredients: filo pastry; apples; butter; caster sugar; flaked almonds; ground cinnamon; Armagnac
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Soy and Chinese 5 spice pork on bok choy

    • AgusiaH on November 24, 2014

      I made did with pork tenderloins. Excellent dish - easy, fast and super tasty!

  • Pork steaks with apples, cider and mustard

    • RosieB on April 18, 2016

      This was very good. I added a small amount of cream to the sauce and returned the pork chops to the sauce to cook while the sauce reduced. It was an easy and very tasty dish.

  • Chocolate and spiced pear pudding

    • RosieB on June 08, 2015

      This was very nice. After cooking the pears I thought it was going to be too wet with the juice from the pears, lemon juice and sugar. It was fine but not vety attractive to serve. It was esy to put together and quick to cook. I would make it again.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • Published Jun 01 2014
  • Format Magazine
  • Page Count 128
  • Language English
  • Countries New Zealand

Publishers Text

This beautiful New Zealand magazine will inspire you to cook and eat good food – each issue is packed with seasonal recipes for everything from a dinner party with friends to casual dining during the week, accompanied by handy tips on techniques and ingredients.

Stunning photography features throughout the magazine with stories celebrating food producers, chefs and food locations too. Dish is the perfect magazine for those who love to cook, those who aspire to new heights in their cooking and those who simply love to read about good food.