How to boil broccoli or cauliflower from An Everlasting Meal: Cooking with Economy and Grace (page 8) by Tamar Adler

  • broccoli
  • olive oil

  • EYB Comments

    This recipe is in the narrative on the specified page. Can substitute cauliflower for broccoli. See recipe for variation.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is in the narrative on the specified page. Can substitute cauliflower for broccoli. See recipe for variation.

  • Ganga108 on November 12, 2023

    I make the variation for older, back-of-the-fridge cauliflower - stewing slowly with olive oil, garlic and lemon peel. It is very excellent.

  • westminstr on September 30, 2014

    I've done this many times since reading this book. I do prefer cauliflower roasted if I have the time, but the boiled broccoli is excellent, better than steamed.

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