Greens sandwich from An Everlasting Meal: Cooking with Economy and Grace (page 46) by Tamar Adler

  • mozzarella
  • greens of your choice
  • Show all ingredients...

  • EYB Comments

    This recipe is in the narrative on the specified page. Can substitute ricotta or other cheese for mozzarella. See recipe for variations.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is in the narrative on the specified page. Can substitute ricotta or other cheese for mozzarella. See recipe for variations.

  • Ganga108 on November 13, 2023

    Always delicious and easy!

  • ellencooks on November 21, 2022

    I made this into a grilled sandwich with a bolillo roll with leftover beet greens cooked with onions and garlic, ricotta and a bit of grated mozzarella left over from making pizza. So good!!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.