Cauliflower or broccoli soup from An Everlasting Meal: Cooking with Economy and Grace (page 48) by Tamar Adler

  • croutons
  • garlic
  • Show all ingredients...

  • EYB Comments

    This recipe is in the narrative on the specified page. Can substitute broccoli for cauliflower, and water for stock.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe is in the narrative on the specified page. Can substitute broccoli for cauliflower, and water for stock.

  • westminstr on September 30, 2014

    I used this variation of "potage" to make soup out of my leftover kale stems! This turned out to be a big success! I wasn't sure whether the kale stems would break down, but I sliced them very thinly and they were fine. (More than fine - delicious) I used three cups sliced kale stems for one potato, half an onion, and a large clove of garlic.

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