Beet soup from An Everlasting Meal: Cooking with Economy and Grace (page 48) by Tamar Adler

  • thyme
  • garlic
  • Show all ingredients...

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    This recipe is in the narrative on the specified page. Can substitute water for stock, and sour cream or crème fraîche for yogurt.

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  • Eat Your Books

    This recipe is in the narrative on the specified page. Can substitute water for stock, and sour cream or crème fraîche for yogurt.

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