Lump crab in tomato-rosemary broth from Williams-Sonoma - Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on June 17, 2021

    I changed the recipe by not straining the soup at the end to make a clear tomato broth. I wanted to eat all those lovely roasted tomatoes. So, Instead, I puréed 1/3 of the soup so it was creamy but still contained chunks of roasted tomatoes. The addition of the lump crab made me think I was eating crab cocktail more than anything. I liked the soup without the crab; it’s worth a repeat.

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