Walnut cake from Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews and Dorothy Kalins and Saveur Magazine

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Notes about this recipe

  • jsguaium on July 04, 2022

    Easy to make and delicious- it does need a little liquid as garnish. Whipped cream would work well. I used some frangelico and cream drizzle. I also subbed King Arthur alternative sugar for half the sugar called for. I already had walnut oil on hand, otherwise I might substitute another nut or neutral oil.

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