Watermelon gazpacho with goat cheese croûtes from Williams-Sonoma - Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mharriman on August 04, 2017

    I had a whole half of a watermelon left after a family gathering, so this recipe was a great way to use it up. It was an easy soup to make. The recipe called for a half of a small jalapeño which wasn't very helpful (how small is small?) I didn't want too much kick so I only used about 1/4 teaspoon of minced pepper. My husband and I agreed it would have been better with more because although refreshing, the soup was on bland side. Next time I'll go for a full teaspoon. Served it with an Oregon favorite: shrimp Louie salad. They were great together on a hot summer evening.

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