Carrot minis with maple-cream cheese icing from Cake Simple: Recipes for Bundt-Style Cakes from Classic Dark Chocolate to Luscious Lemon Basil by Christie Matheson

  • carrots
  • ground cinnamon
  • ground ginger
  • maple syrup
  • confectioner's sugar
  • cream cheese
  • all-purpose flour
  • sugar
  • baby black carrots

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • marvymer on July 24, 2022

    This is a delicious recipe for mini bundts! I've also successfully used this recipe to make a regular size bundt cake (10 cup pan) by doubling the batter, and a very large cake (18 cup tube pan) by tripling the batter. I used instructions in this article to determine, by thermometer, when the cakes were done: https://www.epicurious.com/expert-advice/trick-moist-perfect-cakes-thermometer-article. The maple-cream cheese icing is great, but I've also used the book's orange-cream cheese frosting instead. Yummy!

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