Seeded buttermilk bread (Filmjölkslimpa) from Saveur Magazine, Jun/Jul 2014 (#166) (page 69)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rutabaga on February 22, 2015

    I was thrilled to try this recipe; I love the whole grain, seeded breads of northern Europe, but they're hard to find in the U.S. Now that I've made this and found how easy it is - no more than 15 minutes of work! - I can see there's no need to look for it on the grocery store shelf. It's wonderful spread with butter, jam, cream cheese, or Norwegian Snofrisk cheese, and perfect for elegant open faced tea sandwiches. Even my three-year-old can't wait to eat it topped with "cream" for breakfast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.