Simmered bluefish with lemon grass from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 61) by Mark Bittman

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • arl8058 on September 09, 2023

    Quick and easy recipe, made exactly as written, produced flavorful fish. We drank San Cyre (SP?) wine with it, which, according to my husband, is the perfect wine for bluefish.

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