Duck terrine with prune jam (Terrine de canard et confiture de pruneaux) from Manu's French Bistro by Manu Feildel

  • thyme
  • pork back fat
  • Show all ingredients...

  • EYB Comments

    Despite the title, prune jam is an optional component. Can substitute brioche for fruit bread, and brandy for Armagnac. Begin one day ahead.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Prune jam (Confiture de pruneaux)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Despite the title, prune jam is an optional component. Can substitute brioche for fruit bread, and brandy for Armagnac. Begin one day ahead.

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