Roasted pork rack (Carré de porc rôti) from Manu's French Bistro by Manu Feildel

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires pork to be salted for four hours. Can substitute vegetable stock for chicken stock.

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