Beef carbonnade from The Silver Palate Cookbook (page 126) by Julee Rosso and Sheila Lukins

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • lynette_27j6kb on March 02, 2026

    If you have a free afternoon and you’re looking for a wonderful slow cooked meal this is one to try. I served it with wide egg noodles sprinkled with parsley and braised carrots. Delicious

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