Salad of haricots verts and green hazelnuts from Saveur Cooks Authentic French: Rediscovering the Recipes, Traditions, and Flavors of the World's Greatest Cuisine by Colman Andrews and Dorothy Kalins and Saveur Magazine

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • SpatulaCity on May 23, 2023

    Delicious! Used (mature) Oregon hazelnuts. Recipe says to boil the haricots for 5-8 min, but my beans were already soft at 3 min. Next time I’d only boil for 2 so they maintain their crunch. I loved how this came together. Its creamy and rich, but still feels healthy and fresh with the beans and greens.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.