Fried polenta with braised greens and Parmesan cream from Delicious Magazine (Aus), June 2014 (page 35) by James Walt

  • eschalots
  • English spinach
  • bay leaves
  • Parmesan cheese
  • rosemary
  • thyme
  • milk
  • instant polenta
  • soft goat cheese
  • thickened cream

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.