Fried polenta with braised greens and Parmesan cream from Delicious Magazine (Aus), June 2014 (page 35) by James Walt
- eschalots
- English spinach
- bay leaves
- Parmesan cheese
- rosemary
- thyme
- milk
- instant polenta
- soft goat cheese
- thickened cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.