Delicious Magazine (Aus), June 2014

  • Moroccan chicken with pomegranate glaze and ancient grain salad (page 8)

    from Delicious Magazine (Aus), June 2014 Delicious Magazine (Aus), June 2014 by Valli Little

    • Categories: Salads; Main course; Moroccan
    • Ingredients: whole chicken; ras el hanout; onions; pomegranate molasses; freekeh; Puy lentils; mixed seeds; baby capers; barberries; coriander leaves; parsley; mint; Greek yoghurt; unsalted mixed nuts
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Notes about Recipes in this book

  • Homemade buns with hoisin roast pork

    • Dishyrishie on October 04, 2015

      Great with some pickled vegetables like sauerkraut or kimchi and kewpie mayonnaise. Also good with a hit of chili.

  • Asian slaw

    • Eurydice on October 22, 2016

      Make it a very small red cabbage, else dish seems to be only cabbage.

  • Prawn & three-pea stir-fry

    • debkellie on May 08, 2018

      I didn't have snow peas.. so subbed in some cooked brown rice to make a rice based stir-fry. Tasty, and speedy! Hit all the right notes for a weeknight meal.

  • Coconut-poached chicken salad

    • Dishyrishie on January 28, 2015

      Quick and simple. Lovely delicate chicken flavour.

    • KarinaFrancis on April 03, 2021

      Really lovely fresh salad. I’m not sure I could detect any benefit from poaching the chicken in coconut V just poaching or even using a bbq chicken, but that just makes this recipe more flexible.

  • Pork cutlets with spicy Asian slaw

    • debkellie on September 06, 2020

      The salad dressing is really good. I subbed pork belly (sous vide 160F for 12 hours), turned into skewers with the marinade/glaze on the BBQ. served alongside some bao buns .. delightful Father's Day BBQ dinner ;-)

  • Eggplant & kumara curry

    • debkellie on April 22, 2022

      A very tasty (sour) curry. Other half thought it was too citrusy, and maybe didn't need lime juice as well as tamarind, but for my palate the balance was just right. As written, it makes an awful lot of sauce.. and the balance of veg to sauce seems out - the sauce easily does 4-6; but the veg quotient would be a bit light on, even if serving it as a sole dish (albeit with rice & naan). Tonight will be leftover sauce with some cooked potato & peas!

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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.