Delicious Magazine (Aus), June 2014

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  • Asian slaw

    • Eurydice on October 22, 2016

      Make it a very small red cabbage, else dish seems to be only cabbage.

  • Pork cutlets with spicy Asian slaw

    • debkellie on September 06, 2020

      The salad dressing is really good. I subbed pork belly (sous vide 160F for 12 hours), turned into skewers with the marinade/glaze on the BBQ. served alongside some bao buns .. delightful Father's Day BBQ dinner ;-)

  • Prawn & three-pea stir-fry

    • debkellie on May 08, 2018

      I didn't have snow peas.. so subbed in some cooked brown rice to make a rice based stir-fry. Tasty, and speedy! Hit all the right notes for a weeknight meal.

  • Homemade buns with hoisin roast pork

    • Dishyrishie on October 04, 2015

      Great with some pickled vegetables like sauerkraut or kimchi and kewpie mayonnaise. Also good with a hit of chili.

  • Coconut-poached chicken salad

    • Dishyrishie on January 28, 2015

      Quick and simple. Lovely delicate chicken flavour.

    • KarinaFrancis on April 03, 2021

      Really lovely fresh salad. I’m not sure I could detect any benefit from poaching the chicken in coconut V just poaching or even using a bbq chicken, but that just makes this recipe more flexible.

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  • Published Jun 01 2014
  • Format Magazine
  • Page Count 154
  • Language English
  • Countries Australia

Publishers Text

delicious. is a magazine that celebrates food and the people who produce it, from our favourite ABC TV chefs to passionate 'foodies' from around Australia and the rest of the world. Whether readers want a simple but delicious midweek meal or a more impressive dinner-party menu, we've got the recipes and tips they need.

A friendly, practical approach combined with authoritative recipes, as well as features, interviews and regular columns from well-known contributors, ensure that this is the magazine food lovers reach for every time.