Maple & pecan pudding (Pouding chomeur) from Delicious Magazine (Aus), June 2014 (page 69) by Matt Preston
- maple syrup
- dark brown sugar
- caster sugar
- vanilla pods
- pecans
- plain flour
- butter
- thickened cream
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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