Miso-glazed kale and shiitakes from Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

  • shallots
  • soy sauce
  • kale
  • sake
  • shiitake mushrooms
  • white miso
  • EYB Comments

    Can substitute tamari for soy sauce, dry vermouth for sake, and yellow miso for white miso.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tamari for soy sauce, dry vermouth for sake, and yellow miso for white miso.

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