Indian potato and cauliflower curry from Brassicas: Cooking the World's Healthiest Vegetables: Kale, Cauliflower, Broccoli, Brussels Sprouts and More by Laura B. Russell

  • cauliflower
  • cilantro
  • ground coriander
  • ground cumin
  • fresh ginger
  • turmeric
  • peas
  • jalapeño chiles
  • baking potatoes

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Astrid5555 on October 01, 2014

    A nice and easy curry. Next time however, I would leave out the part where you cook the potatoes and cauliflower just in oil without any liquid and wait until they soften, which takes ages and not the suggested 6 to 8 minutes. On top 2 tbs water added after they start to soften is not enough liquid to simmer the vegetables until they are tender.

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