Garlic latkes from The Artisan Jewish Deli at Home by Nick Zukin and Michael Zusman

  • roasted garlic
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Appears in the book as a variation of "Crispy potato latkes." Can substitute the book's "Chicken schmaltz" for vegetable oil.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Appears in the book as a variation of "Crispy potato latkes." Can substitute the book's "Chicken schmaltz" for vegetable oil.

  • mjes on October 11, 2019

    Yes, I'm experimenting with vegetable patties/latkes. There was no chance that potato/roasted garlic wouldn't be a big hit. So I split the recipe in half and used black garlic in one half. This may not be the best use of black garlic but the contrast between the roasted garlic and black garlic was worth repeating. Vegetable oil? You're kidding - bring out the schmaltz. I served with sour cream rather than applesauce.

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