"Blasted" squid with gingered cabbage from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 296) by Mark Bittman

  • garlic
  • lemons
  • parsley
  • squid
  • Savoy cabbage

  • EYB Comments

    Despite the title, this recipe does not call for ginger.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Despite the title, this recipe does not call for ginger.

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