"Blasted" squid with gingered cabbage from Fish: The Complete Guide to Buying and Cooking: More Than 500 Recipes for 70 Kinds of Fish & Seafood (page 296) by Mark Bittman
- garlic
- lemons
- parsley
- squid
- Savoy cabbage
-
EYB Comments
Despite the title, this recipe does not call for ginger.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.