Beer bread with cheese and rosemary herb from Eat the Love by Irvin Lin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Dubliner cheese for Parmigiano.

  • sosayi on November 27, 2018

    An okay beer bread recipe. It looks far too dry to come together when you add it to the pan, but somehow manages to do so while baking. I needed to add about 10 minutes to the cooking time, though, so be aware. I'd probably look for a different recipe next time.

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