Blood orange, lemon and almond cake from Seasonal Baking: Celebrating the Baking Year with Classic Cakes, Cupcakes, Biscuits and Delicious Treats (page 58) by Fiona Cairns

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Spring rhubarb compote; Pomegranate jewels in syrup

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Any combination of citrus can be used instead of the lemon and blood orange.

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