Spring celebration cake: blossoms and butterflies from Seasonal Baking: Celebrating the Baking Year with Classic Cakes, Cupcakes, Biscuits and Delicious Treats (page 61) by Fiona Cairns
-
white sugarpaste
-
lemons
- Show all ingredients...
-
EYB Comments
Uses the lemon Madeira cake batter to make a wedding-style cake.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lemon Madeira cake
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.