Mini Buffalo chicken balls from Food & Wine Best of the Best, Volume 15 (2012): Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

  • ground chicken
  • celery
  • Show all ingredients...

  • EYB Comments

    Can substitute any hot sauce for Frank's RedHot Original Sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute any hot sauce for Frank's RedHot Original Sauce.

  • nicolepellegrini on September 15, 2018

    These are "ok", I suppose. Did not come out nice and browned from the oven as photographed and needed to be finished off fried in oil to develop a crust and some color. The flavor was similar to Buffalo wings, but much lighter.

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