Nancy's chopped salad from Food & Wine Best of the Best, Volume 15 (2012): Best Recipes from the 25 Best Cookbooks of the Year by Food & Wine Magazine

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Soak ceci beans overnight if using dried.

  • jzanger on October 12, 2017

    delicious! The recipe makes enough salad for a family of 8 though, and the iceberg doesn't hold up well as leftovers, obviously. Next time I will use more pepperoncini and I'd also start with half the amount of provolone (I used Murray's aged prov) as it was a really powerful flavor component.

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