Broccoli soup with Parmesan-lemon frico from Williams-Sonoma - Soup of the Day: 365 Recipes for Every Day of the Year by Kate McMillan

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Notes about this recipe

  • mharriman on March 18, 2019

    A lovely, fast soup that felt light for a broccoli- based one. I used 2/3 cup of half and half to reduce the fat content and the soup didn’t seem to notice the difference. The frico was easy to make and tasted good but my husband and I think they needed more baking... or something. They sunk in the soup and thickened. I baked them in the time period given but would try baking them longer next time ( 7-8 minutes instead of 4) or look at a different recipe for them and give that a try. I’d never thought to make them even though I’ve loved them in restaurants.

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