Gypsy goulash with spätzle from Lüchow's German Cookbook by Jan Mitchell

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • MarciK on October 21, 2018

    I used beef stew meat in place of veal loin and leg of lamb in place of lamb shoulder. I used beef stock made by the butcher. The favor was so rich. It was easy to make and so delicious. I ate it with the Goulash Spätzle and Red Cabbage with Apples recipes from this same cookbook.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.